The FRV FOOD system

The FRV FOOD range includes three machines able to spray foam, rinse and vacuum the residual liquid from floor. The three different models have been developed, with different performances and autonomies, in order to adapt to places of different sizes

Model designed to clean and sanitize quickly medium-large areas, by foaming, rinsing and vacuuming. It allows you to completely dry the floor after the intervention.

Thanks to the clean water tank, it can also work disconnected from the water supply.

Detailed description,

FRV FOOD 30 is an innovative patented machine which provides a new system for a complete cleaning and sanitising in food processing areas, such as: supermarkets, food factories, industrial kitchens.

Dense foam allows to optimize the chemical’s cleaning and sanitizing action.

By vacuuming the residual liquid from floor, the environments are left completely dry after cleaning operations.

The cleaning process is carried out through four stages:

1. Spraying of dense foam on all the surfaces
2. Foam chemical action
3. Rinsing with clean water, at a controlled pressure
4. Vacuuming of residual water and dirt from floor.

The FRV FOOD models, equipped with a specific gun, are able to nebulize the sanitizing chemical in the form of a liquid solution in 100 micron particles. With the nebulization at 100 micron the particles deposit evenly on the surfaces wetting them slightly and after a few minutes the particles evaporate, leaving the surfaces dry. In this way the chemical is able to act for the necessary time to carry out its sanitizing action. This is the ideal solution to quickly sanitize all washable surfaces.

The FRV FOOD machines are able to nebulize a sanitizing chemical through a specific hand gun. This gun can spray a mix of air and very small liquid particles of liquid, with a diameter of only 50 micron. Their small size allows the particles to float in the air jet and to easily reach every point of the environment. By directing the jet properly, small environments can be saturated quickly and evenly. With 50 micron nebulization the particles leave very little moisture on the surfaces, leaving them only slightly moist for a few minutes.

Moreover, by adding a special Santoemma device, it is possible to deliver a sanitizing chemical in the form of 7 micron dry fog. The dry fog is delivered for a time sufficient to completely fill the rooms and then left to act for a few minutes in order to exercise its sanitizing action. This type of dry fog allows you to reach every point, without wetting the surfaces. The machine can be left inside the room to be treated. Alternatively, you can leave the machine out of the room, placing inside only the chemical tank.

Main Applications,

FRV FOOD 30 is indicated for a complete cleaning and sanitizing of all the surfaces, including walls, refrigerator cells, work-tables, machinery and transport trolleys in food processing areas, such as:

• Supermarkets, in food preparation areas (fish and meat processing) and storage areas (refrigerator cells).
• Medium-sized factories producing and packaging food (meat, salami, fish, milk/cheese, vegetables), butcheries, dairy factories.
• Big manufacturing plants, to clean machinery, tooling and transport trolleys
• Caterings and industrial kitchens, to clean rooms and food preparation areas.
• Cleanrooms in food packaging factories and pharmaceutical factories.

Advantages of FRV Food 30

1. Better cleaning and sanitising result: dense foam does not immediately fall onto the floor, but stays on the surfaces where it has been sprayed for some minutes. The foam prolonged action assures to make the most of the cleaning effect of the product, ensuring both cleaning and sanitising effect.
2. Visual effect of foam: foam covers in white all the surfaces where it is sprayed such as walls, sinks, fixtures. The operator can therefore check that every corner has been covered, thus allowing a complete action in every point.
3. Complete sanitizing action: Laboratory tests certify that using the machine in combination with specific chemicals, it is possible to kill 99,9% of bacteria.
4. Rinsing at a controlled pressure avoids that any particle is jumping on other surfaces and prevents the creation of a haze of water vapours, which would keep in suspension the micro-organisms for several minutes. These micro-organisms would fall again on the surfaces after rinsing, affecting the efficacy of the bactericide action.
5. Saving of time: while foam acts on the surfaces where it has already been sprayed, the operator is free to operate on other surfaces. Therefore, even a big room can be completely foamed in a short time and there is no idle time.
6. Detergent saving: the chemical is used without waste because it does not immediately fall onto the floor.
7. Reduced power consumption: the machine requires little electrical power and therefore it can be used in any place.

Other Tecnical Advantages of FRV Food 30

• The machine has a contained size and it is easy to carry from place to place.
• Filling the fresh water tank is easy, connecting the machine directly to the water network. When completed, filling is stopped by a floater, located in the water tank
• It is possible to leave the machine connected to the water network, for foaming and rinsing with unlimited autonomy.
• The discharge of dirty water is carried out easily thanks to a sufficiently long hose. 
• The control/regulation panel is handy and the controls are simple and intuitive.
• The tank containing pure detergent is placed in a special compartment and the detergent is automatically sucked by the machine at the correct concentration.
• All accessories for cleaning and finishing are placed on the machine, so they can be easily used and carried.